Tomato Grits

Name: Tomato Grits
Yield: Makes: 6 servings
Ingredients: 2 bacon slices, chopped; 2 (14 1/2-ounce) cans chicken broth; ½ teaspoon salt; 1 cup quick-cooking grits; 1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes; ¼ (16-ounce) loaf pasteurized prepared cheese product with jalapeño peppers, cubed

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To make ahead, prepare the recipe in its entirety, and cool. Cover grits and refrigerate. To reheat, microwave until thoroughly heated.

Recipe by Southern Living September 2003

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Recipe Summary

Yield:

Makes: 6 servings

Ingredients

2 bacon slices, chopped
2 (14 1/2-ounce) cans chicken broth
½ teaspoon salt
1 cup quick-cooking grits
1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes
¼ (16-ounce) loaf pasteurized prepared cheese product with jalapeño peppers, cubed

Directions

Step 1

Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.

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Step 2

Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.
Step 3

Stir in cheese; cover and let stand 5 minutes or until cheese melts. Stir until blended.

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Tomato Grits

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Tomato Grits

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Recipe Summary

Ingredients

Directions

Reviews

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