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To make ahead, prepare the recipe in its entirety, and cool. Cover grits and refrigerate. To reheat, microwave until thoroughly heated.

Recipe by Southern Living September 2003

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Recipe Summary

Yield:
Makes: 6 servings
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Ingredients

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Directions

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  • Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.

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  • Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.

  • Stir in cheese; cover and let stand 5 minutes or until cheese melts. Stir until blended.

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