Tomato-Green Bean Risotto with Feta Cheese
We used the liquid from the can of green beans to add flavor and nutrients.
Recipe by Cooking Light March 1997
Recipe Summary test
280 calories; calories from fat 19%; fat 6g; saturated fat 2.4g; mono fat 1.9g; poly fat 0.4g; protein 8.2g; carbohydrates 48.6g; fiber 1.8g; cholesterol 13mg; iron 3.8mg; sodium 514mg; calcium 104mg.