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Yield:
Makes 2 1/2 cups
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Ingredients

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Directions

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  • Melt butter in large saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add broth, stirring until smooth.

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  • Add diced tomatoes, sugar, and pepper, and cook, stirring often, 3 to 5 minutes or until thickened.

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