Tomato Gravy
How to Make It
Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.
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pmarie's Review
This was a very good starting point for a basic meatloaf sauce/gravy, particularly in terms of texture. However, the flavor definitely could have used a kick. I added 1 tablespoon of cider vinegar and 2 tablespoons of brown sugar, and it went from good to great.
Jennifer26's Review