Yield
about 1 cup

How to Make It

Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.

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Ratings & Reviews

Jennifer26's Review

Jennifer26
August 04, 2011
This was good. It goes very well with the French Market Meatloaf. My friend thought it added just the right touch.

pmarie's Review

pmarie
February 03, 2010
This was a very good starting point for a basic meatloaf sauce/gravy, particularly in terms of texture. However, the flavor definitely could have used a kick. I added 1 tablespoon of cider vinegar and 2 tablespoons of brown sugar, and it went from good to great.