Tomato Gratin Lasagna
This is a fresh, summery take on lasagna. We call for seeding one-third of the tomatoes to get just the right amount of juiciness.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
347 calories; fat 18.5g; saturated fat 5.7g; mono fat 9.9g; poly fat 1.8g; protein 16g; carbohydrates 31g; fiber 4g; cholesterol 68mg; iron 2mg; sodium 507mg; calcium 274mg; sugars 7g.