Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
1 Hour 10 Mins
Makes 8 servings

We love juicy beefsteaks for their sweet, intense flavor. Colorful small tomatoes and any crumbled cheese work well here too.

How to Make It

Step 1

Prepare pasta according to package directions. Toss together hot pasta and vinaigrette in a large bowl. Cool completely (about 30 minutes).

Step 2

Stir tomatoes and cheese into pasta mixture. Just before serving, stir in arugula; add salt and pepper to taste.

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Ratings & Reviews

MCollier's Review

June 21, 2014
Delicious! The lemon juice seemed overpowering at first, but it was perfect when blended with the pasta. Added chicken and served as a main dish.