- Calories 415
- Caloriesfromfat 30%
- Fat 13.9g
- Satfat 5.7g
- Monofat 5.2g
- Polyfat 1.4g
- Protein 23g
- Carbohydrate 50.3g
- Fiber 5.4g
- Cholesterol 174mg
- Iron 3.9mg
- Sodium 880mg
- Calcium 246mg
Tomato Goat Cheese Strata
Similar to a frittata, this savory bread pudding starts on the stovetop and finishes in the oven. Using a large cast-iron skillet will help you get a crisp brown crust.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine first 4 ingredients in a bowl, stirring well with a whisk.
Step 3
Heat oil in a large cast-iron or oven-proof skillet over high heat. Add onion; sauté 2 minutes. Add sage and garlic; sauté 1 minute. Add pepper and tomatoes, stirring well. Bring to a boil; cook 1 minute. Stir bread into tomato mixture; top with cheese. Pour egg mixture over tomato mixture (pan will be very full).
Step 4
Carefully place pan in oven; bake at 450° for 25 minutes or until egg is set. Let stand 5 minutes. Cut into 4 wedges.
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bjane1's Review
This was disappointing and almost inedible.
girly668's Review
Wow. It was truly amazing! I made it for friends at their cottage and they are STILL raving about it, a year later!! I did get a bag of shredded mozzarella that really made it. I also used fresh tomatoes instead of canned, and fresh basil.
rstarrlemaitre's Review
Absolutely fabulous! The layers of this were beautiful in cross-section, with the egg mixture on top of the bread/tomato mixture. I served it at brunch with bacon and yogurt, and it is definitely company-worthy. The goat cheese was the best part - little pockets of creaminess!
WilliamMattson's Review