Roasted Tomato and Goat Cheese Baguette with Parsley Aïoli
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
294 calories; calories from fat 0%; fat 10.8g; saturated fat 6.1g; mono fat 3.2g; poly fat 0.9g; protein 12.3g; carbohydrates 36.1g; fiber 2.6g; cholesterol 24mg; iron 3.2mg; sodium 624mg; calcium 114mg.