Roasting the tomatoes and peppers intensifies their natural sweetness, which is the key to this simple sandwich's robust flavor. Round out your meal by adding crispy sweet potato chips.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
7 mins
cook:
12 mins
total:
19 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 minutes or until bell pepper is charred. Cut bell pepper crosswise into thin strips.

  • Place baguette halves cut sides up on a baking sheet. Broil 2 minutes or until lightly toasted.

  • Arrange tomato slices in a single layer on top of cut side of bottom half of toasted baguette. Top tomato slices evenly with goat cheese and pepper strips.

  • Spread Parsley Aïoli on cut side of top half of toasted baguette. Top pepper strips with top half of baguette. Cut crosswise into 4 equal portions.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

294 calories; calories from fat 0%; fat 10.8g; saturated fat 6.1g; mono fat 3.2g; poly fat 0.9g; protein 12.3g; carbohydrates 36.1g; fiber 2.6g; cholesterol 24mg; iron 3.2mg; sodium 624mg; calcium 114mg.
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