Refrigerate this tasty tomato and ginger-flavored jam for up to 2 months.
Recipe by Cooking Light September 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
Recipe Summary test
46 calories; fat 0.3g; mono fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 10g; fiber 2g; sodium 212mg; calcium 14mg.