This jam is best served at room temperature over grilled meats and fish or simply with cream cheese and crackers.

Recipe by Southern Living April 2004

Gallery

Recipe Summary test

Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low and simmer 5 minutes. Remove lemon verbena sprig, and discard. Simmer, stirring occasionally, 1 1/2 to 2 hours or until mixture is thick; cool completely. Cover and chill 8 hours.

    Advertisement
Advertisement