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Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish. Good for: Chicken, beef, or fish

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Nutrition Facts

100 calories; calories from fat 72%; fat 8g; saturated fat 1g; sodium 249mg; carbohydrates 8g; fiber 2g; sugars 4g; protein 1g.
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