Tomato-Garlic Chutney
Of all the cooked chutneys in India, tomato chutneys are by far the most popular. The author prefers this version, which includes loads of garlic and mustard seeds.
Recipe by Cooking Light November 2001
Of all the cooked chutneys in India, tomato chutneys are by far the most popular. The author prefers this version, which includes loads of garlic and mustard seeds.
I can't believe this hasn't been rated yet! This is SO simple and SO tasty, the recipe doesn't do it justice... it sounds plain, but has so much flavor! I use it when I'm cooking Indian food from scratch, or when I just want to add a little extra to my "TastyBites" pre-made food. So good!
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