Photo: Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett
Makes 8 to 10 servings

This colorful dish captures the best flavors of summer on one cool platter. A fresh basil dressing spiked with orange marmalade merges the sweet with the savory.

How to Make It

Arrange first 9 ingredients on a serving platter. Serve with Basil-Orange Vinaigrette.

Ratings & Reviews

eewinni's Review

October 16, 2013
So good! The basil orange vinaigrette is especially wonderful! I did not have baby heirlooms, but followed the recipe except for that omission.