This colorful dish captures the best flavors of summer on one cool platter. A fresh basil dressing spiked with orange marmalade merges the sweet with the savory.

Recipe by Southern Living July 2013

Gallery

Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange first 9 ingredients on a serving platter. Serve with Basil-Orange Vinaigrette.

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