- Calories 211
- Caloriesfromfat 23%
- Fat 5.4g
- Satfat 1.4g
- Monofat 3g
- Polyfat 0.7g
- Protein 9.5g
- Carbohydrate 32g
- Fiber 4.7g
- Cholesterol 4mg
- Iron 2mg
- Sodium 713mg
- Calcium 131mg
Tomato Florentine Soup
This Tomato Florentine Soup is easy and full of flavor, which is always good for a chilly winter evening. This is how the recipe was created: "I had this soup at a favorite lunch spot near where I attended law school in Manhattan. I searched for a recipe but couldn't find one, so I made my own. The result is delicious and tastes exactly like the one I had in the city." -Kathleen Scannell Graham, Harwich, MA
How to Make It
Heat oil in a small Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently. Stir in garlic; cook 1 minute. Add water, broth, tomatoes, and tomato sauce. Bring to a simmer; cook 25 minutes, stirring occasionally. Stir in pasta; cook 8 minutes. Add spinach; cook 2 minutes or until spinach wilts and pasta is done. Stir in pepper and salt. Divide soup evenly among 4 bowls; top with cheese.
dlk1217's Review
This is a great, easy soup. Members of my family are lactose-intolerant, and it can be very difficult to find a recipe for tomato florentine soup without cream, so I was excited when I saw this. Used all chicken broth instead of chicken broth and water and will definitely make it again!
Great soup