Use kitchen shears to chop tomatoes right in the can.

Marvin D. Woods
Recipe by Southern Living March 2007

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Recipe Summary test

prep:
10 mins
cook:
8 mins
bake:
25 mins
total:
43 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain spinach well, pressing between paper towels.

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  • Combine Parmesan cheese, 1 Tbsp. olive oil, and 2 Tbsp. breadcrumbs in a small bowl.

  • Cook onion in remaining 1 Tbsp. hot oil in a medium skillet over medium heat 5 minutes or until tender. Add garlic, and cook 1 more minute. Stir in spinach, and cook 2 minutes or until thoroughly heated. Remove from heat, and stir in salt, pepper, and nutmeg.

  • Place tomatoes in a 9-inch square baking dish. Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.

  • Bake at 400° for 25 minutes or until golden brown. Serve immediately.

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