Tomato Florentine
Use kitchen shears to chop tomatoes right in the can.
How to Make It
Step 1
Drain spinach well, pressing between paper towels.
Step 2
Combine Parmesan cheese, 1 Tbsp. olive oil, and 2 Tbsp. breadcrumbs in a small bowl.
Step 3
Cook onion in remaining 1 Tbsp. hot oil in a medium skillet over medium heat 5 minutes or until tender. Add garlic, and cook 1 more minute. Stir in spinach, and cook 2 minutes or until thoroughly heated. Remove from heat, and stir in salt, pepper, and nutmeg.
Step 4
Place tomatoes in a 9-inch square baking dish. Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.
Step 5
Bake at 400° for 25 minutes or until golden brown. Serve immediately.
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