Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
393 calories; calories from fat 19%; fat 8.2g; saturated fat 2.4g; mono fat 3.4g; poly fat 1.1g; protein 27.5g; carbohydrates 52.1g; fiber 3.9g; cholesterol 139mg; iron 4.8mg; sodium 594mg; calcium 134mg.