Garden fresh stir-ins make Tomato, Feta, and Thyme Farfalle a simple 20-minute side for your dinner.

Recipe by Cooking Light May 2014

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Credit: Colin Clark; Styling: Missie Neville Crawford

Recipe Summary test

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain.

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  • Sauté leek in olive oil over medium heat 2 minutes. Add minced garlic; sauté 30 seconds. Stir in lemon juice, pasta, cherry tomatoes, thyme, and feta cheese; toss.

Nutrition Facts

195 calories; fat 7.3g; saturated fat 2.4g; sodium 127mg.
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