Tomato, Feta, and Thyme Farfalle

0 Reviews
ADD YOUR REVIEW
Photo: Colin Clark; Styling: Missie Neville Crawford 
Yield
Serves 4 (serving size: 3/4 cup)
Laraine Perri
May 2014
RECIPE BY Cooking Light

Garden fresh stir-ins make Tomato, Feta, and Thyme Farfalle a simple 20-minute side for your dinner.

Ingredients

  • 4 ounces uncooked mini farfalle
  • 1 cup sliced leek
  • 4 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 cup quartered cherry tomatoes
  • 2 teaspoons minced thyme
  • 1/3 cup crumbled feta cheese

Nutritional Information

  • Calories 195
  • Fat 7.3g
  • Satfat 2.4g
  • Sodium 127mg

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Sauté leek in olive oil over medium heat 2 minutes. Add minced garlic; sauté 30 seconds. Stir in lemon juice, pasta, cherry tomatoes, thyme, and feta cheese; toss.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up