Tomato, Feta, and Thyme Farfalle

Name: Tomato, Feta, and Thyme Farfalle
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 4 ounces uncooked mini farfalle; 1 cup sliced leek; 4 teaspoons olive oil; 2 garlic cloves, minced; 1 tablespoon lemon juice; 1 cup quartered cherry tomatoes; 2 teaspoons minced thyme; ⅓ cup crumbled feta cheese

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Garden fresh stir-ins make Tomato, Feta, and Thyme Farfalle a simple 20-minute side for your dinner.

By Laraine Perri

Recipe by Cooking Light May 2014

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Tomato, Feta, and Thyme Farfalle

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Tomato, Feta, and Thyme Farfalle

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato, Feta, and Thyme Farfalle