Photo: Colin Clark; Styling: Missie Neville Crawford
Garden fresh stir-ins make Tomato, Feta, and Thyme Farfalle a simple 20-minute side for your dinner.
How to Make It
Step 1
Cook pasta according to package directions; drain.
Step 2
Sauté leek in olive oil over medium heat 2 minutes. Add minced garlic; sauté 30 seconds. Stir in lemon juice, pasta, cherry tomatoes, thyme, and feta cheese; toss.
