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Recipe Summary

prep:
6 mins
cook:
17 mins
total:
23 mins
Yield:
5 servings (serving size: 1 cup pasta, 3/4 cup shrimp mixture, and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain.

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  • While pasta cooks, drain 1 can diced tomatoes; discard liquid. Combine drained tomatoes with remaining 1 can tomatoes; set aside.

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, and sauté 2 minutes or until tender. Add tomatoes, wine, and oregano. Bring to a simmer; cook 5 minutes, stirring frequently. Stir in shrimp; cook 1 minute or until mixture is thoroughly heated.

  • Divide pasta among plates; top evenly with shrimp mixture. Sprinkle with cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

316 calories; fat 5g; saturated fat 1.8g; protein 23.4g; carbohydrates 45.3g; cholesterol 112mg; iron 5.3mg; sodium 854mg; calories from fat 14%; fiber 2.7g; calcium 119mg.
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