Start with frozen puff pastry to make these  6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives,  and feta cheese.

Julia Dowling Rutland
Recipe by Coastal Living September 2013

Gallery

Jennifer Davick; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.

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  • Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.

  • Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.

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