Tomato-Feta Bites

Name: Tomato-Feta Bites
Prep time: 15 min
Total time: 30 min
Yield: Makes 4 dozen
Ingredients: 1 (17.3-ounce) package frozen puff pastry sheets, thawed; 8 Roma tomatoes, sliced; ½ cup kalamata olives, chopped; 8 ounces crumbled feta cheese; 2 tablespoons extra virgin olive oil; ¼ cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)

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Start with frozen puff pastry to make these 6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives, and feta cheese.

By Julia Dowling Rutland

Recipe by Coastal Living September 2013

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Credit: Jennifer Davick; Styling: Kristen Shelton Fielder

Recipe Summary

bake:

15 mins

total:

30 mins

prep:

15 mins

Yield:

Makes 4 dozen

Ingredients

1 (17.3-ounce) package frozen puff pastry sheets, thawed
8 Roma tomatoes, sliced
½ cup kalamata olives, chopped
8 ounces crumbled feta cheese
2 tablespoons extra virgin olive oil
¼ cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)

Directions

Step 1
Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.

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Step 2
Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.
Step 3
Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.

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Tomato-Feta Bites

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Recipe Summary

Ingredients

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Tomato-Feta Bites

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tomato-Feta Bites