The Dijon Vinaigrette variation is also good in this salad.

Jean Kressy
Recipe by Cooking Light May 2004

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a large bowl. Add vinaigrette, and toss gently to coat.

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Nutrition Facts

54 calories; calories from fat 47%; fat 2.8g; saturated fat 1.2g; mono fat 1g; poly fat 0.3g; protein 2.1g; carbohydrates 6.4g; fiber 1.3g; cholesterol 6mg; iron 0.6mg; sodium 188mg; calcium 46mg.
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