Tomato and Cucumber Salad with Feta

Name: Tomato and Cucumber Salad with Feta
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: 2 cups (1/2-inch) diced tomato (about 1 pound); 1 cup (1/4-inch) diced English cucumber; ¼ cup (1 ounce) crumbled feta cheese; 1 tablespoon finely chopped fresh mint; ¼ cup Versatile Vinaigrette

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The Dijon Vinaigrette variation is also good in this salad.

By Jean Kressy

Recipe by Cooking Light May 2004

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Recipe Summary

Yield:

4 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

2 cups (1/2-inch) diced tomato (about 1 pound)
1 cup (1/4-inch) diced English cucumber
¼ cup (1 ounce) crumbled feta cheese
1 tablespoon finely chopped fresh mint
¼ cup Versatile Vinaigrette

Directions

Step 1

Combine the first 4 ingredients in a large bowl. Add vinaigrette, and toss gently to coat.

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Nutrition Facts

Per Serving:

54 calories; calories from fat 47%; fat 2.8g; saturated fat 1.2g; mono fat 1g; poly fat 0.3g; protein 2.1g; carbohydrates 6.4g; fiber 1.3g; cholesterol 6mg; iron 0.6mg; sodium 188mg; calcium 46mg.

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Tomato and Cucumber Salad with Feta

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato and Cucumber Salad with Feta

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Tomato and Cucumber Salad with Feta

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato and Cucumber Salad with Feta