Tomato and Cucumber Salad with Feta

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4 servings (serving size: 3/4 cup)
By Jean Kressy
May 2004
RECIPE BY Cooking Light

The Dijon Vinaigrette variation is also good in this salad.

Ingredients

  • 2 cups (1/2-inch) diced tomato (about 1 pound)
  • 1 cup (1/4-inch) diced English cucumber
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1 tablespoon finely chopped fresh mint
  • 1/4 cup Versatile Vinaigrette

Nutritional Information

  • Calories 54
  • Caloriesfromfat 47%
  • Fat 2.8g
  • Satfat 1.2g
  • Monofat 1g
  • Polyfat 0.3g
  • Protein 2.1g
  • Carbohydrate 6.4g
  • Fiber 1.3g
  • Cholesterol 6mg
  • Iron 0.6mg
  • Sodium 188mg
  • Calcium 46mg

How to Make It

Combine the first 4 ingredients in a large bowl. Add vinaigrette, and toss gently to coat.

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