Sweet peach dressing amps up the summery deliciousness in this simple salad. 

Robin Bashinsky
Recipe by Cooking Light July 2016

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Jennifer Causey; Styling: Graham Yelton

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Peach Dressing in a large bowl. Peel cucumber at 1/2-inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, and slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt, and pepper to dressing. Toss well; let stand 3 minutes.

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  • Arrange salad on a platter; sprinkle evenly with remaining 1/4 cup basil and remaining 1/2 teaspoon salt.

Nutrition Facts

127 calories; fat 10.5g; saturated fat 1.4g; mono fat 7.4g; poly fat 1.2g; protein 1g; carbohydrates 8g; fiber 2g; cholesterolmg; iron 1mg; sodium 247mg; calcium 23mg; sugars 6g; added sugar 1g.