Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

Cool, crunchy, refreshing, and simple to make - this tomato and cucumber side salad would be a welcome addition to a picnic or family reunion.

Jeanne Lemlin
Recipe by Cooking Light June 2004

Gallery

Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Cover and chill at least 2 hours. Serve with a slotted spoon.

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Nutrition Facts

29 calories; calories from fat 12%; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 1.2g; carbohydrates 6.3g; fiber 1.6g; cholesterol 0mg; iron 0.6mg; sodium 204mg; calcium 20mg.
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