Photo: Karry Hosford
Yield
6 servings (serving size: about 3/4 cup)

Cool, crunchy, refreshing, and simple to make - this tomato and cucumber side salad would be a welcome addition to a picnic or family reunion.

How to Make It

Combine all ingredients in a large bowl. Cover and chill at least 2 hours. Serve with a slotted spoon.

Ratings & Reviews

Tomato

carmelita
September 08, 2015
This was delicious

jmmmjm's Review

jmmmjm
April 26, 2014
Deliciously fresh tasting! I love that there is no oil in this salad - the little bit of salt that is added brings out all the wonderful flavors of the vegetables. An easy, healthy side dish that is very company worthy!

zildraw's Review

zildraw
July 08, 2012
Excellent, simple salad. Best the day it was made.

carmelita's Review

Deva44
July 05, 2012
This is so similar to the Persian Shirazi salad except dried or fresh dill is used instead. Add juice of one lime, drizzle olive oil and a splash of red or white vinegar. It's a really good summer salad.