Name: Tomato and Cucumber Farro Salad
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 1 (8.5-ounce) package precooked farro (such as Archer Farms); 1 ½ tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 garlic clove, minced; ½ cup diced fresh tomato; ½ cup diced cucumber; ¼ cup chopped fresh parsley leaves; ¼ cup chopped fresh mint; ¼ cup chopped green onions

Sort by: Newest

Newest Oldest

foodieforpeace

05/12/2013

We made this salad for Mother's Day. Added feta for added protein. Otherwise we made the recipe as it stood. Vinaigrette is a lemony dressing. Made with regular farro as that is what we had. Delicious...

KellyDiff

05/20/2012

Solid vinaigrette based grain-side. I used 2 cups of cooked barley instead of farro (what I had on hand). Will make again.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Tomato and Cucumber Farro Salad

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Tomato and Cucumber Farro Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Tomato and Cucumber Farro Salad

Account

Tomato and Cucumber Farro Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Tomato and Cucumber Farro Salad