Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.

Kate Parham
Recipe by Cooking Light June 2012

Gallery

Credit: Johnny Autry

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat farro according to directions.

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  • Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.

  • Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.

Nutrition Facts

97 calories; fat 4g; saturated fat 0.5g; sodium 330mg.
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