Photo: Johnny Autry
Yield
Serves 4 (serving size: 3/4 cup)

If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.

How to Make It

Step 1

Heat farro according to directions.

Step 2

Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.

Step 3

Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.

Ratings & Reviews

foodieforpeace's Review

foodieforpeace
May 12, 2013
We made this salad for Mother's Day. Added feta for added protein. Otherwise we made the recipe as it stood. Vinaigrette is a lemony dressing. Made with regular farro as that is what we had. Delicious...

KellyDiff's Review

KellyDiff
May 20, 2012
Solid vinaigrette based grain-side. I used 2 cups of cooked barley instead of farro (what I had on hand). Will make again.