- Calories 97
- Fat 4g
- Satfat 0.5g
- Sodium 330mg
Tomato and Cucumber Farro Salad
Photo: Johnny Autry
If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.
How to Make It
Step 1
Heat farro according to directions.
Step 2
Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
Step 3
Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.
KellyDiff's Review
Solid vinaigrette based grain-side. I used 2 cups of cooked barley instead of farro (what I had on hand). Will make again.
foodieforpeace's Review