Tomato and Cucumber Farro Salad
If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.
Recipe by Cooking Light June 2012
Sort by:
Newest
Newest
Oldest
05/12/2013
We made this salad for Mother's Day. Added feta for added protein. Otherwise we made the recipe as it stood. Vinaigrette is a lemony dressing. Made with regular farro as that is what we had. Delicious...
Read More
05/20/2012
Solid vinaigrette based grain-side. I used 2 cups of cooked barley instead of farro (what I had on hand). Will make again.
Read MoreAdvertisement