Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Mediterranean flavors shine in this simple side dish of Tomato and Cucumber Couscous.

David Bonom
Recipe by Cooking Light June 2014

Gallery

Credit: Randy Dausch; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in tomatoes, cucumber, onion, lemon juice, salt, and feta cheese.

    Advertisement

Nutrition Facts

156 calories; fat 2.6g; saturated fat 1.6g; sodium 268mg.
Advertisement