Tomato and Cucumber Couscous

Name: Tomato and Cucumber Couscous
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 ¼ cups water; ¾ cup Israeli couscous; ½ cup halved grape tomatoes; ½ cup diced seeded cucumber; ¼ cup chopped red onion; 1 tablespoon lemon juice; ¼ teaspoon salt; 1 ½ ounces crumbled feta cheese

1 Rating
1 Review

Mediterranean flavors shine in this simple side dish of Tomato and Cucumber Couscous.

By David Bonom

Recipe by Cooking Light June 2014

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Credit: Randy Dausch; Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 ¼ cups water
¾ cup Israeli couscous
½ cup halved grape tomatoes
½ cup diced seeded cucumber
¼ cup chopped red onion
1 tablespoon lemon juice
¼ teaspoon salt
1 ½ ounces crumbled feta cheese

Directions

Step 1
Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in tomatoes, cucumber, onion, lemon juice, salt, and feta cheese.

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Nutrition Facts

Per Serving:

156 calories; fat 2.6g; saturated fat 1.6g; sodium 268mg.

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mandofan

02/13/2015

Simple side dish, but it needs a bit of spicing up to improve on its somewhat bland flavor. I added a hefty dusting of sumac and topped with some zatar, which made it much better. It worked nicely CL's pork tenderloin with mango sambal.

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Tomato and Cucumber Couscous

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tomato and Cucumber Couscous

Account

Tomato and Cucumber Couscous

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tomato and Cucumber Couscous