Brandon Boudet, chef at Little Dom's, in Los Angeles, serves this salad in late summer and fall. You can cut up the vegetables a little ahead of time, but dress them fairly close to serving or they'll get soupy.

Brandon Boudet
This Story Originally Appeared On sunset.com

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Caitlin Bensel

Recipe Summary

total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently combine all ingredients in a bowl and let sit a few minutes. Toss again.

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Source

Dominick's, Little Dom's, the 101 Coffee Shop, and Tom Bergin's, all in Los Angeles

Nutrition Facts

89 calories; calories from fat 70%; protein 1.1g; fat 7.3g; saturated fat 1g; carbohydrates 6.4g; fiber 1.5g; sodium 196mg; cholesterol 0mg.
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