Tomato Crostini
Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. If you're without a baking sheet, carefully arrange the bread slices directly on the oven rack.
Recipe by Cooking Light December 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
109 calories; calories from fat 23%; fat 2.8g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.7g; protein 3.1g; carbohydrates 18g; fiber 1.4g; iron 1mg; sodium 373mg; calcium 30mg.
