Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield
2 servings (serving size: 2 bread slices and about 1/3 cup tomato mixture)

Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. If you're without a baking sheet, carefully arrange the bread slices directly on the oven rack.

How to Make It

Step 1

Preheat oven to 375º.

Step 2

Combine first 9 ingredients.

Step 3

Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.

Step 4

Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.

Ratings & Reviews

Hannelize's Review

TSchnath
June 09, 2013
The best! I follow the recipe exactly and it is always wonderful.

Marshabuxton's Review

Juleslo
January 04, 2013
Fabulous! Everyone loved. Great with scrambled eggs too!

kekkling's Review

kekkling
December 22, 2012
I love this recipe, made it for an art show and it was a hit.

Juleslo's Review

JessicaJJM
May 28, 2012
I love this recipe! I have made it over and over. Especially useful when tomatoes are not quite in season as it has so many other great flavors.

TSchnath's Review

Marshabuxton
August 01, 2011
Very tasty and very easy to make. Had them for company and they got rave reviews. We ran out of the bread and had it on crackers and that was very good as well. Will definately make again.

JessicaJJM's Review

Hannelize
May 31, 2011
Very good. Served as ap with olive oil dipping sauce.

mmullen08's Review

mmullen08
December 31, 2009
I made these for a Christmas party and they were gone in about 5 minutes. They are easy to make and I would definitely make this again. I wouldn't change a thing about the recipe other than doubling or trippling the recipe. Delicious!