Margaret M. Johnson
Recipe by Cooking Light March 2010

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Credit: Jonny Valiant; Styling: Pam Morris

Recipe Summary test

Yield:
2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.

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Nutrition Facts

68 calories; fat 1.2g; saturated fat 0.2g; mono fat 0.7g; poly fat 0.2g; protein 0.6g; carbohydrates 13.3g; fiber 0.7g; iron 0.3mg; sodium 292mg; calcium 9mg.
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