Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers.

Recipe by Oxmoor House January 2003

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Credit: Oxmoor House

Recipe Summary

prep:
6 mins
cook:
30 mins
total:
36 mins
Yield:
3 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Cook, uncovered, 30 minutes or until mixture is reduced to 3 cups, stirring often.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

14 calories; calories from fat 1%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 3.6g; fiber 0.4g; cholesterol 0mg; iron 0.1mg; sodium 27mg; calcium 5mg.
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