Tomato Chutney

Name: Tomato Chutney
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 3 cups (serving size: 1 tablespoon)
Ingredients: 4 (14.5-ounce) cans diced tomatoes, drained; 1 ½ cups chopped onion (about 1 large); ½ cup sugar; ½ cup white wine vinegar; ½ teaspoon crushed red pepper; ½ teaspoon ground allspice

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Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers.

Recipe by Oxmoor House January 2003

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Credit: Oxmoor House

Recipe Summary test

prep:

6 mins

cook:

30 mins

total:

36 mins

Yield:

3 cups (serving size: 1 tablespoon)

Nutrition Info

Ingredients

4 (14.5-ounce) cans diced tomatoes, drained
1 ½ cups chopped onion (about 1 large)
½ cup sugar
½ cup white wine vinegar
½ teaspoon crushed red pepper
½ teaspoon ground allspice

Directions

Step 1
Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Cook, uncovered, 30 minutes or until mixture is reduced to 3 cups, stirring often.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

14 calories; calories from fat 1%; protein 0.2g; carbohydrates 3.6g; fiber 0.4g; iron 0.1mg; sodium 27mg; calcium 5mg.

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Tomato Chutney

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Recipe Summary test

Ingredients

Directions

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Nutrition Facts

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Tomato Chutney

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Tomato Chutney