- Calories 14
- Caloriesfromfat 1%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 3.6g
- Fiber 0.4g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 27mg
- Calcium 5mg
Tomato Chutney
Photo: Oxmoor House
Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers.
How to Make It
Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Cook, uncovered, 30 minutes or until mixture is reduced to 3 cups, stirring often.
Cooking Light Superfast Suppers
