1 1/2 cups (serving size: 2 tablespoons).

This condiment is great served warm or chilled with fish, chicken, or rice.

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; sauté 1 minute. Add tomato and remaining ingredients; bring to a boil. Cover and cook 5 minutes, stirring occasionally. Uncover, and cook 15 minutes, stirring frequently.

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