Photo: Randy Mayor; Styling: Cindy Barr
14 servings (serving size: 1/4 cup)

Chow-chow is a traditional Southern relish of summer vegetables cooked in a vinegar mixture. Serve with beans, field peas, ham, grilled chicken, or hamburgers. Or try it over grilled turkey bratwurst, with a side of baked chips. This chow-chow will keep in the refrigerator for up to three weeks; it grows tastier with time.


How to Make It

Combine first 5 ingredients in a large saucepan; bring to a boil. Cook 1 minute. Add tomato and remaining ingredients; bring to a boil. Cook 20 minutes, stirring occasionally. Cool to room temperature; discard cinnamon. Place tomato mixture in a medium bowl; cover and chill.

Ratings & Reviews

NDmomX3's Review

July 31, 2010
I made this for a family cookout and got rave reviews and recipe requests. Very good.

KLStorck's Review

September 25, 2009
This is soo good! Tastes just like relish, but better. We had it with smoked turkey sausage, but I could eat it with a fork! Very very good!