Chow-chow is a traditional Southern relish of summer vegetables cooked in a vinegar mixture. Serve with beans, field peas, ham, grilled chicken, or hamburgers. Or try it over grilled turkey bratwurst, with a side of baked chips. This chow-chow will keep in the refrigerator for up to three weeks; it grows tastier with time.
Recipe by Cooking Light August 2009
Credit: Randy Mayor; Styling: Cindy Barr
78 calories; fat 0.2g; poly fat 0.1g; protein 0.8g; carbohydrates 18.6g; fiber 1.3g; iron 0.3mg; sodium 133mg; calcium 15mg.