Rating: 5 stars
2 Ratings
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  • 5 star values: 2

Chow-chow is a traditional Southern relish of summer vegetables cooked in a vinegar mixture. Serve with beans, field peas, ham, grilled chicken, or hamburgers. Or try it over grilled turkey bratwurst, with a side of baked chips. This chow-chow will keep in the refrigerator for up to three weeks; it grows tastier with time.

David Bonom
Recipe by Cooking Light August 2009

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
14 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large saucepan; bring to a boil. Cook 1 minute. Add tomato and remaining ingredients; bring to a boil. Cook 20 minutes, stirring occasionally. Cool to room temperature; discard cinnamon. Place tomato mixture in a medium bowl; cover and chill.

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Nutrition Facts

78 calories; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 18.6g; fiber 1.3g; cholesterol 0mg; iron 0.3mg; sodium 133mg; calcium 15mg.
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