Tomato Chickpea Curry
Serve this flavorful tomato chickpea curry over steamed brown rice as a side for grilled chicken or pork.
Recipe Summary test
Look for garam masala in the spice section of the supermarket or Asian grocery store. Substitute yellow mustard seeds for the brown, or stir in 1 1/2 teaspoons dry mustard or 1 1/2 tablespoons prepared mustard with the chickpeas if you don't have mustard seeds.
Lycopene count: 19 milligrams per serving.