Name: Tomato-Chicken Salad
Total time: 30 min
Yield: Makes 4 to 6 servings
Ingredients: 1 lemon; 2 pounds assorted tomatoes, halved or chopped; 3 cups chopped cooked chicken; 1 large English cucumber, sliced; ½ cup chopped fresh flat-leaf parsley; ¼ cup sliced green onion; ¼ cup loosely packed fresh basil leaves; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon freshly ground pepper; ½ cup crumbled feta cheese

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sofiasmommmy

08/23/2011

Yum! We BBQ'd the chicken and of course added a little extra EVOO, because you know you can never go wrong with more EVOO.

WorkingMom1

06/30/2011

This was delicious!!! My DH loved it too. We didn't have any bread, so just ate it as a salad. DH suggested eating it in a pita bread pocket which sounded good too.

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Tomato-Chicken Salad

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Tomato-Chicken Salad

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Tomato-Chicken Salad

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomato-Chicken Salad