Tomato-Chicken Salad

Name: Tomato-Chicken Salad
Total time: 30 min
Yield: Makes 4 to 6 servings
Ingredients: 1 lemon; 2 pounds assorted tomatoes, halved or chopped; 3 cups chopped cooked chicken; 1 large English cucumber, sliced; ½ cup chopped fresh flat-leaf parsley; ¼ cup sliced green onion; ¼ cup loosely packed fresh basil leaves; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon freshly ground pepper; ½ cup crumbled feta cheese

2 Ratings
2 Reviews

Easy side: Preheat grill to 400° to 450° (high) heat. Rub 6 (1-inch-thick) ciabatta or French bread baguette slices with a garlic clove; brush with extra virgin olive oil. Grill bread 1 to 2 minutes on each side or until toasted.

Recipe by Southern Living May 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:

30 mins

hands-on:

20 mins

Yield:

Makes 4 to 6 servings

Directions

Step 1
Grate zest from lemon to equal 2 tsp.; squeeze juice from lemon to equal 2 Tbsp. Combine lemon zest, juice, tomatoes, and next 8 ingredients in a large bowl. Let stand 10 minutes. Toss with crumbled feta just before serving.

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sofiasmommmy

08/23/2011

Yum! We BBQ'd the chicken and of course added a little extra EVOO, because you know you can never go wrong with more EVOO.

WorkingMom1

06/30/2011

This was delicious!!! My DH loved it too. We didn't have any bread, so just ate it as a salad. DH suggested eating it in a pita bread pocket which sounded good too.

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Tomato-Chicken Salad

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomato-Chicken Salad

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Tomato-Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomato-Chicken Salad