Name: Tomato, Caper, and Artichoke Sauce
Yield: 3 cups (serving size: 3/4 cup)
Ingredients: Cooking spray; ¼ cup chopped onion; 1 garlic clove, minced; 1 ¾ cups presliced mushrooms; 1 tablespoon capers; 1 (14-ounce) can artichoke hearts, rinsed, drained, and chopped; ½ cup tomato sauce; ¼ cup sliced ripe olives; ¼ cup dry white wine; 1 (14.5-ounce) can diced tomatoes, undrained

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion and garlic; cook 2 minutes or until tender, stirring occasionally. Add mushrooms; cook 3 minutes, stirring frequently. Stir in capers and artichokes; cook 30 seconds. Add tomato sauce, olives, wine, and tomatoes; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

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Tomato, Caper, and Artichoke Sauce

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