Gallery

Credit: Ngoc Minh Ngo

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Transfer the buns to a platter and spoon the tomatoes over the top.

    Advertisement

Nutrition Facts

209 calories; calories from fat 69%; fat 16g; saturated fat 2g; sodium 398mg; carbohydrates 15g; fiber 2g; sugars 4g; protein 3g.
Advertisement
Advertisement