Leo Gong
Yield
Makes 8 slices

Prep and Cook Time: 20 minutes.

How to Make It

Step 1

Cut tomatoes into 1/8- to 1/4-in.-thick slices and lay on paper towels (to soak up some of their juices). Set aside.

Step 2

In a medium bowl, whisk together eggs, milk, Dijon mustard, salt, thyme, pepper, and dry mustard. Soak each bread slice in egg mixture for about 30 seconds.

Step 3

Heat oil in a large pan over medium-high heat. Working in batches of 4 slices, cook bread until browned on one side, 1 minute. Turn bread over and top with 1 slice tomato and 1 slice cheese. Reduce heat to low, cover pan, and cook until cheese melts, about 2 minutes. Serve hot.

Step 4

Note: Nutritional analysis is per slice.

Ratings & Reviews

Yumm!

tere
June 09, 2016
You will enjoy this Sunday brunch recipe with family and friends.  It's simple, healthy, and the ingredients are available at most stores to include Walmart.  Be sure to rate and review this recipe when you have time.  Thanks so much.