Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Alex learned this creamy soup from his former business partner Mary Boyle Hataway. Strong coffee gives it superior depth.

Alex Hitz
Recipe by Southern Living December 2013

Gallery

Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Makes about 2 qt.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 10 ingredients and 5 cups water to a boil in a large stockpot over high heat. Reduce heat to medium-high; simmer, stirring occasionally, 20 minutes or until reduced by one-fourth. Cool 15 minutes.

    Advertisement
  • Process with a handheld blender until smooth. Stir in cream and next 3 ingredients. Garnish as desired. Serve immediately.

Chef's Notes

Refrigerate in an airtight container up to 4 days, or freeze up to 8 weeks. Reheat over medium heat until soup simmers. (Do not boil.)

Advertisement
Advertisement