Makes 8 cups

How to Make It

Step 1

Sauté beef, in batches, in hot oil in a Dutch oven over medium-high heat until brown. Add celery ribs and next 3 ingredients; sauté 5 minutes or until vegetables are tender.

Step 2

Stir in beef broth and remaining ingredients; bring to a boil. Reduce heat, and simmer 30 minutes. Cover and simmer 30 more minutes or until rice is tender. Discard bay leaf before serving.

Ratings & Reviews

ShannonP's Review

January 09, 2010
This was good, easy to prepare, and hearty. The only change I made was using regular white rice instead of wild (it's what I had on hand). Not the most fabulous dish I've ever had, but a good, solid recipe.