How to Make It
Hands On: 10 minutes
Total: 8 hours
Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in CROCK-POT slow cooker. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours until meat is tender.
Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH setting. Stir in sour cream before serving.