8 servings (1 cup each)

How to Make It

Hands On: 10 minutes
Total: 8 hours

Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in CROCK-POT slow cooker. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours until meat is tender.

Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH setting. Stir in sour cream before serving.

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