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Credit: Howard Lee Puckett; Styling: Sissy Lamerton

Recipe Summary

hands-on:
20 mins
total:
1 hr 26 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Cut rolls into 1-inch cubes. Place cubes on a baking sheet; coat with cooking spray. Bake 6 to 7 minutes or until toasted.

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  • Combine light Caesar dressing, basil strips, and lemon juice in a large bowl. Add bread cubes, cannellini beans, diced tomato, and sliced onion, tossing to coat. Chill 1 hour. Toss with lettuce before serving.

  • Note: We tested with Girard's Light Caesar Dressing.

Nutrition Facts

265 calories; fat 8.4g; saturated fat 2.4g; mono fat 0.9g; poly fat 1.1g; protein 9g; carbohydrates 39.1g; fiber 5.4g; cholesterol 7mg; iron 2.2mg; sodium 624mg; calcium 99mg.
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