Gallery
Credit:
Howard Lee Puckett; Styling: Sissy Lamerton
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
265 calories; fat 8.4g; saturated fat 2.4g; mono fat 0.9g; poly fat 1.1g; protein 9g; carbohydrates 39.1g; fiber 5.4g; cholesterol 7mg; iron 2.2mg; sodium 624mg; calcium 99mg.