Stir the fresh basil into this Tomato-Basil Vinaigrette at the end, so its flavor pops and the basil stays green. Drizzle Tomato-Basil Vinaigrette over mixed baby greens.
Combine basil, balsamic vinegar, minced shallots, Dijon mustard, tomatoes, and garlic clove in a mini food processor; process until smooth. With processor on, gradually add olive oil, processing until combined. Drizzle over mixed baby greens.