Tomato-Basil Vinaigrette

Name: Tomato-Basil Vinaigrette
Yield: Serves 4 (serving size: 2 tablespoons)
Ingredients: 2 tablespoons minced fresh basil; 2 tablespoons balsamic vinegar; 1 tablespoon minced shallots; 1 teaspoon Dijon mustard; 10 grape tomatoes; 1 garlic clove; 2 tablespoons olive oil; Mixed baby greens

1 Rating
1 Review

Stir the fresh basil into this Tomato-Basil Vinaigrette at the end, so its flavor pops and the basil stays green. Drizzle Tomato-Basil Vinaigrette over mixed baby greens.

By Melissa Haskin

Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 2 tablespoons)

Nutrition Info

Ingredients

2 tablespoons minced fresh basil
2 tablespoons balsamic vinegar
1 tablespoon minced shallots
1 teaspoon Dijon mustard
10 grape tomatoes
1 garlic clove
2 tablespoons olive oil
Mixed baby greens

Directions

Step 1
Combine basil, balsamic vinegar, minced shallots, Dijon mustard, tomatoes, and garlic clove in a mini food processor; process until smooth. With processor on, gradually add olive oil, processing until combined. Drizzle over mixed baby greens.

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Nutrition Facts

Per Serving:

73 calories; fat 6.8g; saturated fat 0.9g; sodium 33mg.

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