Stir the fresh basil into this Tomato-Basil Vinaigrette at the end, so its flavor pops and the basil stays green. Drizzle Tomato-Basil Vinaigrette over mixed baby greens.
Recipe by Cooking Light May 2014
Credit: Randy Mayor; Styling: Lindsey Lower
73 calories; fat 6.8g; saturated fat 0.9g; sodium 33mg.