Tomato and Basil-Topped Garlic Bruschetta
Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish.
Recipe by Cooking Light June 2008
Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish.
I tried several bruschetta recipes before choosing this one for a tapas & sangria party. Fresh, bright flavors, and easy to make ahead.
Read MoreThis was incredibly flavorful! We served with store bought bagel chips and toasts. Will definitely make again!
Read MoreWOW!!!! my husband and i loved it!! i made it with heirloom tomatoes... they were really juicy (had a lot of juice in the bowl after i chopped them) so i added extra vinegar and capers to make sure there was enough flavor. My husband and I looked at each other and said "MMMMmmmmmmmm!!!!!!!!!!!!!!!!!!!!"
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