Tomato-Basil Toasts

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Yield
6 sevings
November 2001
RECIPE BY Southern Living

Ingredients

  • 8 plum tomatoes, seeded and chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (8-ounce) French baguette, cut into 1/2-inch-thick slices
  • Vegetable cooking spray
  • Chopped fresh basil (optional)

Nutritional Information

  • Calories 144
  • Caloriesfromfat 18%
  • Fat 2.9g
  • Satfat 0.5g
  • Monofat 1.6g
  • Polyfat 0.5g
  • Protein 4g
  • Carbohydrate 26g
  • Fiber 2.3g
  • Cholesterol 0.0mg
  • Iron 1.5mg
  • Sodium 435mg
  • Calcium 39mg

How to Make It

Step 1

Stir together first 8 ingredients; cover and chill at least 1 hour.

Step 2

Arrange bread slices on a baking sheet; lightly coat with cooking spray.

Step 3

Bake at 425° for 7 to 9 minutes or until lightly browned.

Step 4

Spoon tomato mixture over baguette slices. Sprinkle with basil, if desired. Serve immediately.

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