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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
4 servings (serving size: 1 stuffed chicken breast half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Brush mustard evenly over tops of chicken. Top with breadcrumbs, pressing down slightly. Place chicken, crumb side up, on a baking sheet coated with cooking spray.

  • Bake at 375° for 20 minutes or until done.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

269 calories; fat 6.1g; saturated fat 2.4g; protein 42.9g; carbohydrates 9g; cholesterol 107mg; iron 2.3mg; sodium 511mg; calories from fat 21%; fiber 1.2g; calcium 59mg.
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