Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with grilled vegetables, beef, or poultry. Or try it as a condiment on a grilled-chicken sandwich or toasted bagel with cheese.

Recipe by Cooking Light July 1998

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Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl.

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Nutrition Facts

11 calories; calories from fat 16%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 2.5g; fiber 0.6g; iron 0.2mg; sodium 77mg; calcium 5mg.
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