Serve with grilled vegetables, beef, or poultry. Or try it as a condiment on a grilled-chicken sandwich or toasted bagel with cheese.
Recipe by Cooking Light July 1998
Recipe Summary test
11 calories; calories from fat 16%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 2.5g; fiber 0.6g; iron 0.2mg; sodium 77mg; calcium 5mg.