Becky Luigart-Stayner; Melanie J. Clarke
Yield
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.

Step 3

Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

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Ratings & Reviews

rstarrlemaitre's Review

brennaeg
November 03, 2011
A great weeknight pizza - super simple and super fresh tasting. The drizzle of balsamic was what lifted it out of the ordinary. I would add just a thin stream of olive oil on top just before serving next time too!

cookfromsocal's Review

cookfromsocal
July 07, 2011
This was so easy to make and delicious. Didn't change a thing. A definite repeat.

brennaeg's Review

hinrichluva
January 19, 2011
N/A

bafinaire's Review

rstarrlemaitre
August 22, 2010
Substituted dried basil for fresh and used fridge dough instead of Boboli. Tasted great but nothing too special. Will make again for sure.

hinrichluva's Review

bafinaire
July 23, 2010
I made this for my fiance & we both really liked it. In fact, since he's not a huge fan of lots of pizza sauce, his recommendation is that we use this as a base for all pizzas going forward instead of using pizza sauce. Very easy & quick to make as well!!