1 pound plum tomatoes, cut into 1/4-inch-thick slices
1/2 cup chopped fresh basil
1 teaspoon dried Italian seasoning
2 teaspoons balsamic vinegar
How to Make It
Preheat oven to 450°.
Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
A great weeknight pizza - super simple and super fresh tasting. The drizzle of balsamic was what lifted it out of the ordinary. I would add just a thin stream of olive oil on top just before serving next time too!
I made this for my fiance & we both really liked it. In fact, since he's not a huge fan of lots of pizza sauce, his recommendation is that we use this as a base for all pizzas going forward instead of using pizza sauce. Very easy & quick to make as well!!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!