Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 2002

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Credit: Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary test

Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.

  • Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

Nutrition Facts

305 calories; calories from fat 29%; fat 9.8g; saturated fat 4.9g; mono fat 1.7g; poly fat 0.3g; protein 17.2g; carbohydrates 36.9g; fiber 2.2g; cholesterol 20mg; iron 2.8mg; sodium 549mg; calcium 436mg.
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