Tomato-Basil Pasta with Asiago
You can substitute 1/2 teaspoon crushed dried rosemary for the fresh, if you'd like.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
You can easily strip rosemary leaves from their tough, inedible stems by holding the top of a stem in one hand, and then pulling in the opposite direction of the way the leaves grow.
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Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
394 calories; fat 17.4g; saturated fat 5.2g; mono fat 7.7g; poly fat 1g; protein 11.2g; carbohydrates 47.7g; fiber 4.5g; cholesterol 19mg; iron 4.4mg; sodium 718mg; calcium 243mg.