Tomato, Basil, and Parmesan Flatbreads

Name: Tomato, Basil, and Parmesan Flatbreads
Yield: 4 servings (serving size: 1 flatbread)
Ingredients: Flatbread Dough; 2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces); 3 cups thinly sliced plum tomato (about 8 ounces); 1/2 cup minced fresh basil; 4 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 garlic cloves, minced; 1 cup (4 ounces) grated fresh Parmesan cheese

1 Review

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Yield

4 servings (serving size: 1 flatbread)

Ingredients

Flatbread Dough
2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces)
3 cups thinly sliced plum tomato (about 8 ounces)
1/2 cup minced fresh basil
4 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 garlic cloves, minced
1 cup (4 ounces) grated fresh Parmesan cheese

How to Make It

Step 1

Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.

Step 2

Preheat oven to 475°.

Step 3

Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475° for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475° for 2 minutes or until cheese is melted.

Ratings & Reviews

Claliz11's Review

2011-10-31T16:44:43-04:00 Claliz11

This flatbread is delicious! I have made it a couple of times and taken to potlucks and is always one of the first dishes gone, and always get compliments from several people - a must try!

Tomato, Basil, and Parmesan Flatbreads

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