We love the combination of flavors in this sauce. Store in an airtight container in refrigerator up to 1 week.

Recipe by Southern Living July 2005

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process mayonnaise, basil leaves, and tomato sauce in a blender or food processor until smooth, stopping to scrape down sides. Store in an airtight container in refrigerator up to 1 week.

    Advertisement