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This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Jennifer McIlvaine
This Story Originally Appeared On sunset.com

Gallery

Credit: Scott Peterson

Recipe Summary

Yield:
Makes topping for 8 bruschettas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

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  • Note: Nutritional analysis is per serving with bruschetta.

Source

Bruschettina, Ballard, Columbia City, and Edmonds, WA

Nutrition Facts

125 calories; calories from fat 62%; protein 1.9g; fat 8.7g; saturated fat 1.3g; carbohydrates 11g; fiber 1.3g; sodium 461mg.
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