Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 1/2 cups)

Not interested in cooking tonight? We hear you. Try a toss of fresh veggies and quickly toasted or day-old bread.

How to Make It

Combine olive oil, vinegar, Dijon mustard, and pepper, stirring with a whisk. Add bread cubes, cucumber, tomato, basil, and chives.

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Ratings & Reviews

3 1/2 stars

stryker520
October 17, 2016
Nice way to use up some left over french bread along with the last of the garden tomatoes and basil.  Nice, fresh flavors but nothing spectacular.  Obviously any leftovers will just turn to mush. 

stryker520's Review

daneanp
September 04, 2014
Simple but good. I marinated the vegetables in the dressing for about an hour and then added the bread about 10 mins before serving.