Nice way to use up some left over french bread along with the last of the garden tomatoes and basil. Nice, fresh flavors but nothing spectacular. Obviously any leftovers will just turn to mush.
Photo: Randy Mayor; Styling: Lindsey Lower
How to Make It
Combine olive oil, vinegar, Dijon mustard, and pepper, stirring with a whisk. Add bread cubes, cucumber, tomato, basil, and chives.