Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 1 1/2 cups)

Not interested in cooking tonight? We hear you. Try a toss of fresh veggies and quickly toasted or day-old bread.

How to Make It

Combine olive oil, vinegar, Dijon mustard, and pepper, stirring with a whisk. Add bread cubes, cucumber, tomato, basil, and chives.

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